A minimum food order of $1,000.00 is required for all evening events.

All meals include fresh breads, vegetable crudités with ranch dressing, soda, water, coffee and tea.Pricing is subject to current sales tax and 18% service charge.

One Entrée Meal Option - $25 per guest
You can select the following from the lists below: Two side dish choices - One vegetable choice - One salad choice

Two Entrées Meal Option - $30 per guest
You can select the following from the lists below: Two side dish choices - Two vegetable choices - One salad choice

  

Entrée Choices

  • Champagne Chicken
  • Tips of Beef with Portobello Mushrooms and Caramelized Onion
  • Grilled Medallions of Pork with Homemade Apple Pear Relish
  • Scaloppini of Salmon over Braised Swiss Chard with Lemon Butter Sauce
  • Roast Breast of Chicken with Roasted Shallot Sauce
  • Prosciutto and Provolone Rigatoni Pasta with Peas and Gorgonzola Cream Sauce
  • Scaloppini of Breast of Chicken with Port Glazed Onions and Rosemary
  • Baked Macaroni with Smoked Chicken and Pesto Crumbs
  • Grilled Chicken Breast with Roasted Mushrooms and Champagne Sauce
  • Roast Pork Tenderloin with Fruit Chutney
  • Herb Roasted Turkey Breast with Pan Gravy
  • Roast Pit Ham with Cranberry Glaze

Alternate Entrees

  • Slow Cooked Prime Rib of Beef- add $3.75per person
  • Beef Tenderloin- add $3.75 per person
  • Skewered Shrimp Scampi- $3.75 per person

 

Salads

  • Mixed greens with candied pecans, mandarin oranges, red onion slices, with raspberry vinaigrette
  • Romaine lettuce with roma tomatoes, croutons, and freshly grated Parmesan cheese with choice of dressings
  • Fresh garden salad with seasonal vegetables with choice of dressings

 

Side Dishes

  • Garlic buttered baby red potatoes
  • Rough mashed Yukon gold potatoes
  • Midwest medley rice blend
  • Twice baked potato with Wisconsin cheddar cheese
  • Idaho baked potato with sour cream chive topping

 

Vegetables

  • Sautéed green beans
  • Brown sugar glazed baby carrots
  • Fresh steamed broccoli
  • Sautéed summer squash & zucchini
  • California Blend Vegetable Medley

BEVERAGE & BAR OPTIONS • BREAKFAST OPTIONS • LUNCHEON BUFFET OPTIONS

PLATED LUNCHES • APPETIZERS & FINGER FOOD • DINNER BUFFET OPTIONS

PLATED DINNERS • FORMAL DINNER BUFFET OPTIONS • DESSERTS