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All buffets include a choice of two entrees, a vegetable, potatoes or rice, dinner rolls with butter, coffee & tea service. A minimum food order of $1,000.00 is required for all evening events. Prices are subject to current sales tax and 18% servicecharge.
$19.00 per person
Entrée Selections (choose two)
If you would like more than two entrée selections, menu will be priced accordingly
- Chicken Marsala
Herbed chicken in a sweet Marsala mushroom sauce
- Steak Sirloin
8oz. sirloin grilled to a perfect medium well
- Fettuccine Alfredo
Fettuccine noodles tossed in a creamy white sauce
- Baked Whitefish
Baked and garnished with julienne onion, lemon slice, and fresh parsley
- Honey Glazed Ham
Sliced ham with a honey glaze baked to perfection
- Roasted Loin of Pork
Roasted pork loin with a cranberry demi-glaze
- Roasted Top Round of Beef
Sliced medium to well done with aujus on the side
- Baked Chicken
Baked chicken quarter marinated in herb seasonings
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Potato or Rice Selections (choose one)
- Idaho baked Potato
- Mashed Potatoes & Gravy
- Rice Pilaf
- Roasted Redskin Potatoes
Vegetables (choose one)
- California Blend Vegetable Medley
- Sautéed Green Beans
- Brown Sugar Glazed Baby Carrots
- Corn Cob Petite
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