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Prices are subject to current sales tax and 18% service charge
Hot Selections - Priced per 50 pieces
- Mini Reuben Sandwiches — $80
- Assorted Miniature Quiche — $80
- Bacon Wrapped Scallops — $105
- Chicken Tenders — $80
- Petite Swedish Meatballs — $80
- Chicken Quesadillas — $80
- Sesame Chicken, Spicy Apricot Sauce — $80
- Crab Claws — Market Price
- Buffalo Chicken Wings — $80
- BBQ Bacon Wrapped Shrimp — $105
- Roasted Tomato & Olive Tart — $80
- Skewered Tortellini, Parmesan Sauce — $80
- Vegetable Spring Rolls — $80
- Crab Rangoon with Soft Cheese — $100
- Grilled Eggplant & Gorgonzola Crostini — $90
Displays - Priced per person
- Vegetable Crudités with Ranch Dressing — $2.50
- Fresh Fruit with Fruity Yogurt Dip — $3.50
- Assorted Cheese Display with Salami &
Crackers — $3.50
- Fresh Fruit & Assorted Cheese Display — $3.75
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Cold Selections - Priced per 50 pieces
- Mini Croissants with Ham & Swiss — $80
- Deviled Eggs with Bacon — $80
- Salami Cornets — $80
- Spinach & Feta in Puff Pastry — $80
- Melon Wrapped in Proscuitto — $77
- Shrimp Cocktail — $105
- Nine Layer Dip, Tortilla Chips — $80
(serves 20 people)
- Smoked Salmon, Cognac Mayo Crostini — $105
Add any soup to your buffet for $2.00
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